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Japanese chef knives are known for their high-quality design and the skill that goes into crafting them. The best Japanese chef knives offer impeccable balance, and a razor sharp blade forged with the highest quality Japanese steel. Master Japanese blacksmiths, who spent years mastering the Samurai sword, passed down those same techniques that are now used to create a modern Japanese chef knife. These knives are known for their unmatched sharpness. This best Japanese Kitchen Knife earns our top spot because it epitomizes the classic Japanese technique of sword making.
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